ACIDIFIED PROTEIN BEVERAGES CONTAINING SUSPENDED PARTICULATES AND METHODS OF MAKING SAME
The use of gellan gum in combination with carboxymethyl cellulose (cellulose gum) in acidified protein beverages is described. Acifidied protein beverages comprising a combination of cellulose gum and gellan gum and methods to prepare these beverages are also described.
Saved in:
Main Authors | , , , , |
---|---|
Format | Patent |
Language | English |
Published |
27.08.2014
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Abstract | The use of gellan gum in combination with carboxymethyl cellulose (cellulose gum) in acidified protein beverages is described. Acifidied protein beverages comprising a combination of cellulose gum and gellan gum and methods to prepare these beverages are also described. |
---|---|
AbstractList | The use of gellan gum in combination with carboxymethyl cellulose (cellulose gum) in acidified protein beverages is described. Acifidied protein beverages comprising a combination of cellulose gum and gellan gum and methods to prepare these beverages are also described. |
Author | KAZMIERSKI STEELE MICHELLE NICOLE JACKSON PHILIP HENRY YUAN CHIENKO RONNIE JOHN , HO SHIONG BOCK KWANG, GOH HWEE |
Author_xml | – fullname: YUAN CHIENKO RONNIE – fullname: JOHN , HO SHIONG BOCK – fullname: KAZMIERSKI STEELE MICHELLE NICOLE – fullname: KWANG, GOH HWEE – fullname: JACKSON PHILIP HENRY |
BookMark | eNqNyksKwjAQANAsdOHvDuMBhLRScDtNpu2gTUqTirgpReJK2kK9P37wAK7e5i3FrB_6sBAXVKw5Y9JQ1dYTG0jpTDXm5EBZ45ENmxxc4yoy-tOw9qyaE_r3QKOhJF9Y7cBmUOLxm7GktZjfu8cUNj9XYpuRV8UujEMbprG7hT482yvGUh4imcRRuv_nvAApwDLf |
ContentType | Patent |
DBID | EVB |
DatabaseName | esp@cenet |
DatabaseTitleList | |
Database_xml | – sequence: 1 dbid: EVB name: esp@cenet url: http://worldwide.espacenet.com/singleLineSearch?locale=en_EP sourceTypes: Open Access Repository |
DeliveryMethod | fulltext_linktorsrc |
Discipline | Medicine Chemistry Sciences |
ExternalDocumentID | ZA200810521B |
GroupedDBID | EVB |
ID | FETCH-epo_espacenet_ZA200810521B3 |
IEDL.DBID | EVB |
IngestDate | Fri Jul 19 13:55:49 EDT 2024 |
IsOpenAccess | true |
IsPeerReviewed | false |
IsScholarly | false |
Language | English |
LinkModel | DirectLink |
MergedId | FETCHMERGED-epo_espacenet_ZA200810521B3 |
Notes | Application Number: ZA20080010521 |
OpenAccessLink | https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140827&DB=EPODOC&CC=ZA&NR=200810521B |
ParticipantIDs | epo_espacenet_ZA200810521B |
PublicationCentury | 2000 |
PublicationDate | 20140827 |
PublicationDateYYYYMMDD | 2014-08-27 |
PublicationDate_xml | – month: 08 year: 2014 text: 20140827 day: 27 |
PublicationDecade | 2010 |
PublicationYear | 2014 |
RelatedCompanies | CP KELCO U.S.,INC |
RelatedCompanies_xml | – name: CP KELCO U.S.,INC |
Score | 2.9481237 |
Snippet | The use of gellan gum in combination with carboxymethyl cellulose (cellulose gum) in acidified protein beverages is described. Acifidied protein beverages... |
SourceID | epo |
SourceType | Open Access Repository |
SubjectTerms | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
Title | ACIDIFIED PROTEIN BEVERAGES CONTAINING SUSPENDED PARTICULATES AND METHODS OF MAKING SAME |
URI | https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140827&DB=EPODOC&locale=&CC=ZA&NR=200810521B |
hasFullText | 1 |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV3dS8MwED_mFPVNp6LzgwjSt-K6frGHIWmSblWblrUbYy-j3TLQh264iv--SdmcL_oWkuNIDu4jl_zuAB6kVXSzjiP0-cK2dMsUjp45HVOXEZJtZo7bNnMFTg650x9az2N7XIP3LRamqhP6VRVHlBo1k_peVvZ6tUti0epv5foxf5NTyyc_7VJtczs2VPtkV6Nel8URjYhGSHeCNT6onvkNBVT19mBfhtGu0gY28hQqZfXbpfgncBBLbkV5CjVRNOCIbDuvNeAw3Dx4y-FG99ZnMMYkoIEfMIriQZSygCOPjdgA91iCSMRTHPCA91AyTGLGqSKTwWpAhq84lRSYUxSytB_RBEU-CvFLRYxDdg73PktJX5dbnP7IYzrBu9OYF1AvloW4BCQMp9POxcISxlwGObPccPKWaFlWZucL08iuoPk3n-Z_i9dwrGSrUqlt9wbq5cenuJW-uMzvKiF-A25-hdE |
link.rule.ids | 230,309,783,888,25576,76876 |
linkProvider | European Patent Office |
linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV3NT8IwFG8QjXhT1Ch-1cTstsjYVzgQ07Udq7BuYYMQLmSDkugBiMz479suIF701rQvL-1L3kdf-3sPgCdpFd2s7Qh9vrAt3TKFo2dO29RlhGSbmeO2zFyBk0PuBEPrdWyPK-B9h4Up64R-lcURpUbNpL4Xpb1e75NYpPxbuXnO3-TU6sVPO0Tb3o4N1T7Z1YjXoXFEIqxh3JkgjQ_KZ35DAVW9A3AoQ2xXaQMdeQqVsv7tUvxTcBRLbsviDFTEsg5qeNd5rQ6Ow-2DtxxudW9zDsYIM8J8RgmMB1FKGYceHdEB6tIE4oiniHHGuzAZJjHlRJHJYJXhYR-lkgJxAkOaBhFJYOTDEPVKYhTSC_Do0xQHutzi9Ece0wnan8a8BNXlaimuABSG027lYmEJYy6DnFluOHlTNC0rs_OFaWTXoPE3n8Z_iw-gFqRhf9pnvHcDTpScVVq15d6CavHxKe6kXy7y-1Kg3-E_iMQ |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Apatent&rft.title=ACIDIFIED+PROTEIN+BEVERAGES+CONTAINING+SUSPENDED+PARTICULATES+AND+METHODS+OF+MAKING+SAME&rft.inventor=YUAN+CHIENKO+RONNIE&rft.inventor=JOHN+%2C+HO+SHIONG+BOCK&rft.inventor=KAZMIERSKI+STEELE+MICHELLE+NICOLE&rft.inventor=KWANG%2C+GOH+HWEE&rft.inventor=JACKSON+PHILIP+HENRY&rft.date=2014-08-27&rft.externalDBID=B&rft.externalDocID=ZA200810521B |