PROCESS FOR OBTAINING THICK, FEEDING SUBSTANCE FOR MICROORGANISMS UPBRINGING

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Bibliographic Details
Main Authors GASHINSKY V.V, MARCHENKO N.N, VOITSEKHOVSKY M.G, ONISCHENKO V.V, KRAINJUKOVA T.I, SHIROBOKOV V.P
Format Patent
LanguageEnglish
Published 30.06.1989
Edition4
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS BASED THEREON
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
MACROMOLECULAR COMPOUNDS OBTAINED BY REACTIONS ONLY INVOLVINGCARBON-TO-CARBON UNSATURATED BONDS
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC MACROMOLECULAR COMPOUNDS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
THEIR PREPARATION OR CHEMICAL WORKING-UP
VINEGAR
WINE
Online AccessGet full text

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Author KRAINJUKOVA T.I
MARCHENKO N.N
VOITSEKHOVSKY M.G
ONISCHENKO V.V
SHIROBOKOV V.P
GASHINSKY V.V
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– fullname: VOITSEKHOVSKY M.G
– fullname: ONISCHENKO V.V
– fullname: KRAINJUKOVA T.I
– fullname: SHIROBOKOV V.P
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SubjectTerms BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS BASED THEREON
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
MACROMOLECULAR COMPOUNDS OBTAINED BY REACTIONS ONLY INVOLVINGCARBON-TO-CARBON UNSATURATED BONDS
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC MACROMOLECULAR COMPOUNDS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
THEIR PREPARATION OR CHEMICAL WORKING-UP
VINEGAR
WINE
Title PROCESS FOR OBTAINING THICK, FEEDING SUBSTANCE FOR MICROORGANISMS UPBRINGING
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