APPARATUS AND METHOD FOR COOKING FOOD WITH A CONTROLLED SPECTRUM
A lightwave oven (10) for cooking with light having wavelengths in the visible, near visible, and infra-red range using one or more quartz halogen tungsten lamps or quartz arc bulbs (16a, 16b, 18a, 18b) positioned above and below the food item and delivers light energy in select ranges of the electr...
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Main Author | |
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Format | Patent |
Language | English French |
Published |
17.06.1999
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Edition | 6 |
Subjects | |
Online Access | Get full text |
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Abstract | A lightwave oven (10) for cooking with light having wavelengths in the visible, near visible, and infra-red range using one or more quartz halogen tungsten lamps or quartz arc bulbs (16a, 16b, 18a, 18b) positioned above and below the food item and delivers light energy in select ranges of the electromagnetic spectrum, by filtering the light, during select portions of the cooking cycle.
On décrit un four à ondes lumineuses (10) pouvant cuire des aliments au moyen d'une lumière à longueur d'onde lumineuse dans le spectre visible, quasi visible et infrarouge. Le procédé met en oeuvre une ou plusieurs lampes quartz-halogènes au tungstène ou des ampoules quartz à arc (16a, 16b, 18a, 18b) placées au-dessus et au-dessous du produit alimentaire pour libérer une énergie lumineuse dans des gammes choisies du spectre électromagnétique, par filtrage de la lumière, pendant des tranches déterminées du cycle de cuisson. |
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AbstractList | A lightwave oven (10) for cooking with light having wavelengths in the visible, near visible, and infra-red range using one or more quartz halogen tungsten lamps or quartz arc bulbs (16a, 16b, 18a, 18b) positioned above and below the food item and delivers light energy in select ranges of the electromagnetic spectrum, by filtering the light, during select portions of the cooking cycle.
On décrit un four à ondes lumineuses (10) pouvant cuire des aliments au moyen d'une lumière à longueur d'onde lumineuse dans le spectre visible, quasi visible et infrarouge. Le procédé met en oeuvre une ou plusieurs lampes quartz-halogènes au tungstène ou des ampoules quartz à arc (16a, 16b, 18a, 18b) placées au-dessus et au-dessous du produit alimentaire pour libérer une énergie lumineuse dans des gammes choisies du spectre électromagnétique, par filtrage de la lumière, pendant des tranches déterminées du cycle de cuisson. |
Author | WESTERBERG, EUGENE, R |
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Discipline | Medicine Chemistry Sciences |
DocumentTitleAlternate | APPAREIL ET PROCEDE POUR CUIRE DES ALIMENTS AU MOYEN D'UN SPECTRE REGULE |
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RelatedCompanies | QUADLUX, INC |
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Snippet | A lightwave oven (10) for cooking with light having wavelengths in the visible, near visible, and infra-red range using one or more quartz halogen tungsten... |
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SubjectTerms | APPARATUS FOR MAKING BEVERAGES BLASTING COFFEE MILLS DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION DOMESTIC ARTICLES OR APPLIANCES ELECTRIC HEATING ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR ELECTRICITY FURNITURE HEATING HUMAN NECESSITIES KITCHEN EQUIPMENT LIGHTING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES RANGES SPICE MILLS SUCTION CLEANERS IN GENERAL VENTILATING WEAPONS |
Title | APPARATUS AND METHOD FOR COOKING FOOD WITH A CONTROLLED SPECTRUM |
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