MARBLED MEAT ANALOG AND METHODS OF MAKING
Provided herein are compositions, methods, and systems for making a meat analog that comprise an oleogel, providing a non-homogenous distribution of lipids giving the resulting product a marbled meat-like. Some example compositions provided herein comprise vegetarian protein composition and cellulos...
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Main Authors | , , , |
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Format | Patent |
Language | English French |
Published |
03.08.2023
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Subjects | |
Online Access | Get full text |
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