RICE-QUALITY-IMPROVING AGENT

• Main Authors: HOTTA Mariko, KUBOTA Junpei, SAITO Sanshiro, SATO Saika
• Format: Patent
• Language: English; French; Japanese
• Published: 24.02.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A rice-quality-improving agent used during cooking of molded rice obtained by molding cooked rice, wherein: the rice-quality-improving agent is a pelletized article of a raw ingredient having a starch content of 70 mass% or greater; the raw ingredient includes a component (A) that is an acid-treated...