SPREADABLE, LOW-SODIUM FAT-BASED PRODUCTS AND METHOD FOR PRODUCING SAME

• Main Authors: LATORRE VELÁSQUEZ, Angela Liliana, ROJAS CORREDOR, Mónica Viviana
• Format: Patent
• Language: English; French; Spanish
• Published: 16.12.2021
• Subjects: CHEMISTRY; DERIVATIVES THEREOF; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; NUCLEIC ACIDS; NUCLEOSIDES; NUCLEOTIDES; ORGANIC CHEMISTRY; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SUGARS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present application relates to spreadable, margarine-type products with a fat content of between 58% and 70%, which use natural flavouring techniques together with crystallisation processes to reduce the sodium content by between 40% and 50% with respect to the equivalent product not reduced in...