DECONTAMINATION METHOD

The invention relates to the use of a food composition comprising at least one bacterium strain of the genus Bacillus, said strain being dispersed in said food composition, for decontaminating or preventing surface contamination. L'invention concerne l'utilisation d'une composition al...

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Bibliographic Details
Main Authors PAUMELLE, Victor, BLANCHET, Florian, MORISSET, Typhaine
Format Patent
LanguageEnglish
French
Published 25.11.2021
Subjects
CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES
DISINFECTION, STERILISATION, OR DEODORISATION OF AIR
FODDER
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
HYGIENE
MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES
MEDICAL OR VETERINARY SCIENCE
METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention relates to the use of a food composition comprising at least one bacterium strain of the genus Bacillus, said strain being dispersed in said food composition, for decontaminating or preventing surface contamination. L'invention concerne l'utilisation d'une composition alimentaire comprenant au moins une souche de bactérie du genre Bacillus, ladite souche étant dispersée dans ladite composition alimentaire, pour la décontamination ou la prévention de la contamination des surfaces.
Bibliography:Application Number: WO2021EP63492