SYNERGISTIC ANTIMICROBIAL EFFECTS AMONG ROSEMARY EXTRACT, CULTURED DEXTROSE AND BUFFERED VINEGAR

• Main Authors: JOSEPH, Poulson, STOUFER, Sloane, LEE, Andrew, PHAM-MONDALA, Alessandra, BECKETT, Amber
• Format: Patent
• Language: English; French
• Published: 25.03.2021
• Subjects: AGRICULTURE; ANIMAL HUSBANDRY; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; FISHING; FORESTRY; HUMAN NECESSITIES; HUNTING; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS; PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF; TRAPPING

The present invention relates to novel synergistic compositions comprising known ¨clean­label¨ antimicrobial substances as well as processes for stabilizing food substances against typical food borne spoilage microorganisms and/or pathogens. It is a further object of the invention to provide novel c...