SYNERGISTIC ANTIMICROBIAL EFFECTS AMONG ROSEMARY EXTRACT, CULTURED DEXTROSE AND BUFFERED VINEGAR
The present invention relates to novel synergistic compositions comprising known ¨cleanlabel¨ antimicrobial substances as well as processes for stabilizing food substances against typical food borne spoilage microorganisms and/or pathogens. It is a further object of the invention to provide novel c...
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| Main Authors | , , , , |
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| Format | Patent |
| Language | English French |
| Published |
25.03.2021
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| Subjects | |
| Online Access | Get full text |
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| Abstract | The present invention relates to novel synergistic compositions comprising known ¨cleanlabel¨ antimicrobial substances as well as processes for stabilizing food substances against typical food borne spoilage microorganisms and/or pathogens. It is a further object of the invention to provide novel combination of ¨clean label¨ antimicrobials which may be employed in such a process.
La présente invention concerne de nouvelles compositions synergiques comprenant des substances antimicrobiennes connues selon la démarche "Clean Label", ainsi que des procédés de stabilisation de substances alimentaires contre des micro-organismes et/ou des pathogènes typiques de l'altération d'origine alimentaire. Un autre objet de l'invention est de fournir une nouvelle combinaison d'antimicrobiens selon la démarche "Clean Label" qui peut être utilisée dans un tel procédé. |
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| AbstractList | The present invention relates to novel synergistic compositions comprising known ¨cleanlabel¨ antimicrobial substances as well as processes for stabilizing food substances against typical food borne spoilage microorganisms and/or pathogens. It is a further object of the invention to provide novel combination of ¨clean label¨ antimicrobials which may be employed in such a process.
La présente invention concerne de nouvelles compositions synergiques comprenant des substances antimicrobiennes connues selon la démarche "Clean Label", ainsi que des procédés de stabilisation de substances alimentaires contre des micro-organismes et/ou des pathogènes typiques de l'altération d'origine alimentaire. Un autre objet de l'invention est de fournir une nouvelle combinaison d'antimicrobiens selon la démarche "Clean Label" qui peut être utilisée dans un tel procédé. |
| Author | BECKETT, Amber STOUFER, Sloane LEE, Andrew JOSEPH, Poulson PHAM-MONDALA, Alessandra |
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| Discipline | Medicine Chemistry Sciences Forestry Agriculture |
| DocumentTitleAlternate | EFFETS ANTIMICROBIENS SYNERGIQUES PARMI L'EXTRAIT DE ROMARIN, LE DEXTROSE CULTIVÉ ET LE VINAIGRE TAMPONNÉ |
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| Snippet | The present invention relates to novel synergistic compositions comprising known ¨cleanlabel¨ antimicrobial substances as well as processes for stabilizing... |
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| SubjectTerms | AGRICULTURE ANIMAL HUSBANDRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES FISHING FORESTRY HUMAN NECESSITIES HUNTING PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF TRAPPING |
| Title | SYNERGISTIC ANTIMICROBIAL EFFECTS AMONG ROSEMARY EXTRACT, CULTURED DEXTROSE AND BUFFERED VINEGAR |
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