METHODS FOR IMPROVING THE AMINO ACID CONTENT OF ANIMAL FEED PRODUCTS

Disclosed are compositions and methods for improving the amino acid content of animal feed byproducts from a dry grind ethanol production facility by reducing the amount of residual reducing sugars that can participate in, e.g., the Maillard reaction. L'invention concerne des compositions et de...

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Bibliographic Details
Main Authors DEMARTINI, Jaclyn Diana, KELEMEN, Bradley R, PEPSIN, Michael J
Format Patent
LanguageEnglish
French
Published 10.12.2020
Subjects
FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Disclosed are compositions and methods for improving the amino acid content of animal feed byproducts from a dry grind ethanol production facility by reducing the amount of residual reducing sugars that can participate in, e.g., the Maillard reaction. L'invention concerne des compositions et des procédés pour améliorer la teneur en acides aminés de sous-produits d'alimentation animale provenant d'une installation de production d'éthanol à broyage à sec par réduction de la quantité de sucres réducteurs résiduels qui peuvent participer, par ex., à la réaction de Maillard.
Bibliography:Application Number: WO2020US36444