THERMALLY INHIBITED WAXY CASSAVA STARCH

• Main Authors: KOR, Bee Tin, SHAH, Tarak, GARRISON, John, CLUNE, Hanna, HANCHETT, Douglas, THNG, Suh Fang, JEGEDE, Layo, JERNIGAN, Lynette
• Format: Patent
• Language: English; French
• Published: 21.03.2019
• Subjects: CHEMISTRY; COMPOSITIONS BASED THEREON; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; DERIVATIVES THEREOF; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MAKING THEREOF; METALLURGY; MILK OR CHEESE SUBSTITUTES; ORGANIC MACROMOLECULAR COMPOUNDS; POLYSACCHARIDES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR CHEMICAL WORKING-UP; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

This specification discloses thermally inhibited waxy cassava starches and edible compositions made therefrom. In one aspect edible compositions have improved creaminess compared to prior art starches, independent of starch usage level and the viscosity provided by the starch. In an embodiment the edible composition comprises between 0.1% and 35.0% by weight. In various embodiments the thermally inhibited waxy cassava starch has a peak viscosity of between about 100, and 2000 Brabender units or between 500 and 1500 Brabender Units. La présente invention concerne des fécules de manioc cireux inhibés thermiquement et des compositions comestibles fabriquées à partir de ceux-ci. Dans un aspect, les compositions comestibles présentent une onctuosité améliorée par rapport aux fécules de la technique antérieure, indépendamment du taux d'utilisation de fécule et de la viscosité fournie par le fécule. Dans un mode de réalisation, la composition comestible comprend entre 0,1 % et 35,0 % en poids. Dans divers modes de réalisation, le fécule de manioc cireux inhibé thermiquement a une viscosité maximale comprise entre environ 100 et 2000 unités Brabender ou entre 500 et 1500 unités Brabender.