FOOD MANAGEMENT SYSTEM

• Main Authors: SAWADA Yui, ODAGAWA Akihiro, NOINE Keiji, MASUDA Shinobu, YAMAHIRA Seiji, MORIURA Yuta, NIKI Kazuya
• Format: Patent
• Language: English; French; Japanese
• Published: 24.01.2019
• Subjects: BLASTING; CALCULATING; COLD ROOMS; COMBINED HEATING AND REFRIGERATION SYSTEMS; COMPUTING; CONVEYING; COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS; COUNTING; DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FORADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORYOR FORECASTING PURPOSES; ELECTRIC DIGITAL DATA PROCESSING; HANDLING THIN OR FILAMENTARY MATERIAL; HEAT PUMP SYSTEMS; HEATING; ICE-BOXES; LIGHTING; LIQUEFACTION SOLIDIFICATION OF GASES; MANUFACTURE OR STORAGE OF ICE; MECHANICAL ENGINEERING; PACKING; PERFORMING OPERATIONS; PHYSICS; PNEUMATIC TUBE CONVEYORS; REFRIGERATION OR COOLING; REFRIGERATORS; SHOP CONVEYOR SYSTEMS; STORING; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE,COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTINGPURPOSES, NOT OTHERWISE PROVIDED FOR; TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING ORTIPPING; TRANSPORTING; WEAPONS

A food management system (100) for managing food within a refrigerator (10), said system comprising: a pressure-sensitive sensor (110) that acquires information including the shape, weight, and location of food; a comparison means (122) that makes a comparison using information acquired at different times; and an identification means (121) that identifies at least one among the increase/decrease and presence/absence of said food. L'invention concerne un système de gestion de produits alimentaires (100) pour gérer des produits alimentaires à l'intérieur d'un réfrigérateur (10). Ledit système comprend: un capteur sensible à la pression (110) qui acquiert des informations comprenant la forme, le poids et l'emplacement des produits alimentaires; un moyen de comparaison (122) qui effectue une comparaison à l'aide d'informations acquises à différents moments; et un moyen d'identification (121) qui identifie au moins l'une parmi l'augmentation/la diminution et la présence/l'absence dudit produit alimentaire. 食品管理システム（１００）は、冷蔵庫（１０）内の食品を管理する食品管理システムであって、食品の形状、重量、及び位置を含む情報を取得する感圧センサ（１１０）と、時刻の異なる情報を用いた比較を行う比較手段（１２２）と、食品の増減及び有無の少なくとも一つを同定する同定手段（１２１）と、を備える。