VIBRATION DROPLET FORMATION

• Main Authors: SCHOENHERR, Michael, MEYER-BOEHM, Kathrin, DOBLER, Walter, STADAGER, Christof, NESTLE, Nikolaus, HELGASON, Thrandur, KOLTER, Karl, KARPINSKI, Katja
• Format: Patent
• Language: English; French; German
• Published: 08.09.2017
• Subjects: CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY; FODDER; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PERFORMING OPERATIONS; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR RELEVANT APPARATUS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRANSPORTING

Die vorliegende Erfindung betrifft ein Verfahren zur Herstellung von Carotenoid- und/oder Vitamin und/oder Omega-3-Fettsäuren und/ oder Phytosterole und/oder konjugierte Linolsäuren enthaltenden Partikeln mit enger Partikelgrössenverteilung und gleichmäßiger Kugelform und Dichte, sowie Partikel erhä...