THREE-LAYER CONFECTION
Provided is a three-layer confection such as a chewing gum or the like having excellent stability over time. The three-layer gum (three-layer confection) 1 according to the present invention comprises an upper layer 2 and a lower layer 3 formed from a confection material containing a gum base, and a...
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Main Authors | , |
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Format | Patent |
Language | English French Japanese |
Published |
26.05.2016
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Abstract | Provided is a three-layer confection such as a chewing gum or the like having excellent stability over time. The three-layer gum (three-layer confection) 1 according to the present invention comprises an upper layer 2 and a lower layer 3 formed from a confection material containing a gum base, and a central layer 4 sandwiched from thereabove by the upper layer 2 and from therebelow by the lower layer 3. The central layer 4 is formed from a confection material containing 2.0-10.0 wt% of an acidulant.
L'invention concerne une confiserie à trois couches telle qu'une gomme à mâcher ou similaire(s) présentant une excellente stabilité dans le temps. La gomme à trois couches (confiserie à trois couches) (1) selon la présente invention comprend une couche supérieure (2) et une couche inférieure (3) composées d'un matériau de confiserie contenant une base de gomme, et une couche centrale (4) intercalée depuis le dessus par la couche supérieure (2) et depuis le dessous par la couche inférieure (3). La couche centrale (4) est composée d'un matériau de confiserie contenant de 2,0 à 10,0% en poids d'un agent acidifiant.
経時安定性に優れたチューインガム等の三層菓子を提供すること。 この発明の三層ガム(三層菓子)1は、ガムベースを含む菓子素材で構成された上層2および下層3と、上層2および下層3によって上下から挟まれたセンター層4とを含み、センター層4は、2.0~10.0重量%の酸味料が配合された菓子素材で構成されている。 |
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AbstractList | Provided is a three-layer confection such as a chewing gum or the like having excellent stability over time. The three-layer gum (three-layer confection) 1 according to the present invention comprises an upper layer 2 and a lower layer 3 formed from a confection material containing a gum base, and a central layer 4 sandwiched from thereabove by the upper layer 2 and from therebelow by the lower layer 3. The central layer 4 is formed from a confection material containing 2.0-10.0 wt% of an acidulant.
L'invention concerne une confiserie à trois couches telle qu'une gomme à mâcher ou similaire(s) présentant une excellente stabilité dans le temps. La gomme à trois couches (confiserie à trois couches) (1) selon la présente invention comprend une couche supérieure (2) et une couche inférieure (3) composées d'un matériau de confiserie contenant une base de gomme, et une couche centrale (4) intercalée depuis le dessus par la couche supérieure (2) et depuis le dessous par la couche inférieure (3). La couche centrale (4) est composée d'un matériau de confiserie contenant de 2,0 à 10,0% en poids d'un agent acidifiant.
経時安定性に優れたチューインガム等の三層菓子を提供すること。 この発明の三層ガム(三層菓子)1は、ガムベースを含む菓子素材で構成された上層2および下層3と、上層2および下層3によって上下から挟まれたセンター層4とを含み、センター層4は、2.0~10.0重量%の酸味料が配合された菓子素材で構成されている。 |
Author | OZAKI, FUMIHIRO ITO, YOKO |
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DocumentTitleAlternate | 三層菓子 CONFISERIE À TROIS COUCHES |
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Snippet | Provided is a three-layer confection such as a chewing gum or the like having excellent stability over time. The three-layer gum (three-layer confection) 1... |
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SubjectTerms | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
Title | THREE-LAYER CONFECTION |
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