IMPROVED FOOD PRODUCTS FROM LEGUMES

A process is provided for the treatment of a particulate leguminous plant material, such that the processed particulate leguminous plant material possesses characteristics that are desirable for animal, such as human, consumption. The leguminous plant material is subjected to one or more cycles of t...

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Bibliographic Details
Main Authors QUAIL, KEN, COOPER, MICHELE, BOUNDY, ANDREW
Format Patent
LanguageEnglish
French
Published 21.04.2016
Online AccessGet full text

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