OLIGOSACCHARIDE COMPOSITION AND PROCESS FOR PREPARING SAME

• Main Authors: STRINGER, MARY ANN, PEDERSEN, SVEN, BECKER, FIONA, KROGH, KRISTIAN BERTEL RØMER M, BORCHERT, MARTIN SIMON, EKLÖF, JENS, TAMS, JEPPE WEGENER
• Format: Patent
• Language: English; French
• Published: 14.01.2016
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides in a first aspect an oligosaccharide composition, for a bulking agent, wherein the peak value, Mp, expressed as peak molecular weight is less than 50.000 Da, the weight average molecular weight, Mw, is less than 100.000, obtainable by hydrolyzing a highly branched xylan substr...