MICROORGANISM HAVING ABILITY TO PRODUCE O-SUCCINYLHOMOSERINE OR SUCCINIC ACID, AND METHOD FOR PRODUCING SUCCINIC ACID OR O-SUCCINYLHOMOSERINE BY USING SAME

• Main Authors: HONG, KUK KI, JUNG, BYUNG HOON, KANG, MIN SUN, CHOI, SU JIN, SONG, GYU HYEON, YANG, YOUNG LYEOL, YOON, JONG HYUN, PARK, HYE MIN
• Format: Patent
• Language: English; French; Korean
• Published: 10.12.2015
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; VINEGAR; WINE

Provided are a microorganism having an ability to produce O-succinylhomoserine or succinic acid and a method for producing O-succinylhomoserine or succinic acid by using the same. L'invention concerne un micro-organisme ayant une aptitude à produire de la O-succinylhomosérine ou de l'acide succinique et un procédé de production de la O-succinylhomosérine ou de l'acide succinique à l'aide de celle-ci. O-숙시닐호모세린 또는 숙신산의 생산능을 갖는 미생물 및 이를 이용한 O-숙시닐호모세린 또는 숙신산의 생산 방법이 제공된다.