PHYTOCHEMICAL DISINFECTANTS FOR LETTUCE (LACTUCA SATIVA)
The invention relates to compositions for effectively disinfecting and/or preserving food of plant origin contaminated by pathogenic and destructive micro-organisms. The aforementioned compositions contain plant-derived extracts with antimicrobial activity, which can act either alone or in combinati...
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Language | English French Spanish |
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18.06.2015
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Abstract | The invention relates to compositions for effectively disinfecting and/or preserving food of plant origin contaminated by pathogenic and destructive micro-organisms. The aforementioned compositions contain plant-derived extracts with antimicrobial activity, which can act either alone or in combination with other disinfectant agents, such as, for example, organic acids and chlorine compounds, and surfactants, such as polysorbate 80. The compositions of the invention can eliminate or inactivate microbial contamination of lettuce, including by pathogenic micro-organisms, without altering the nutritional and/or dietary and/or sensory properties thereof.
La presente invención describe composiciones para la desinfección y/o preservación efectiva de alimentos de origen vegetal contaminados con microorganismos patógenos y deterioradores en dichos alimentos. Las composiciones descritas contienen extractos derivados de plantas con actividad antimicrobiana, los cuales pueden actuar por si solos o en combinación con otros agentes desinfectantes, como por ejemplo ácidos orgánicos y compuestos del cloro, y tensoactivos, como el polisorbato 80. Las composiciones de la invención son capaces de eliminar o inactivar la contaminación microbiana, incluyendo la de microorganismos patógenos, de lechuga sin alterar las propiedades nutritivas y/o alimenticias y/o sensoriales de las lechugas.
La présente invention concerne des compositions permettant de désinfecter et/ou de préserver efficacement des aliments d'origine végétale contaminés par des micro-organismes pathogènes et destructeurs se trouvant dans lesdits aliments. Les compositions de l'invention contiennent des extraits dérivés de plantes à activité antimicrobienne, lesquels peuvent agir seuls ou en combinaison avec d'autres agents désinfectants, comme par exemple des acides organiques et des composés de chlore, et des tensioactifs, comme le polysorbate 80. Les compositions de l'invention sont capables d'éliminer ou d'inactiver la contamination microbienne, y compris celle de micro-organismes pathogènes, de laitues, sans altérer les propriétés nutritives et/ou alimentaires et/ou sensorielles desdites laitues. |
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AbstractList | The invention relates to compositions for effectively disinfecting and/or preserving food of plant origin contaminated by pathogenic and destructive micro-organisms. The aforementioned compositions contain plant-derived extracts with antimicrobial activity, which can act either alone or in combination with other disinfectant agents, such as, for example, organic acids and chlorine compounds, and surfactants, such as polysorbate 80. The compositions of the invention can eliminate or inactivate microbial contamination of lettuce, including by pathogenic micro-organisms, without altering the nutritional and/or dietary and/or sensory properties thereof.
La presente invención describe composiciones para la desinfección y/o preservación efectiva de alimentos de origen vegetal contaminados con microorganismos patógenos y deterioradores en dichos alimentos. Las composiciones descritas contienen extractos derivados de plantas con actividad antimicrobiana, los cuales pueden actuar por si solos o en combinación con otros agentes desinfectantes, como por ejemplo ácidos orgánicos y compuestos del cloro, y tensoactivos, como el polisorbato 80. Las composiciones de la invención son capaces de eliminar o inactivar la contaminación microbiana, incluyendo la de microorganismos patógenos, de lechuga sin alterar las propiedades nutritivas y/o alimenticias y/o sensoriales de las lechugas.
La présente invention concerne des compositions permettant de désinfecter et/ou de préserver efficacement des aliments d'origine végétale contaminés par des micro-organismes pathogènes et destructeurs se trouvant dans lesdits aliments. Les compositions de l'invention contiennent des extraits dérivés de plantes à activité antimicrobienne, lesquels peuvent agir seuls ou en combinaison avec d'autres agents désinfectants, comme par exemple des acides organiques et des composés de chlore, et des tensioactifs, comme le polysorbate 80. Les compositions de l'invention sont capables d'éliminer ou d'inactiver la contamination microbienne, y compris celle de micro-organismes pathogènes, de laitues, sans altérer les propriétés nutritives et/ou alimentaires et/ou sensorielles desdites laitues. |
Author | GÓMEZ ALDAPA, CARLOS ALBERTO CASTRO ROSAS, JAVIER |
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DocumentTitleAlternate | DÉSINFECTANTS PHYTOCHIMIQUES POUR LAITUE (LACTUCA SATIVA) DESINFECTANTES FITOQUÍMICOS PARA LECHUGA (LACTUCA SATIVA) |
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SubjectTerms | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
Title | PHYTOCHEMICAL DISINFECTANTS FOR LETTUCE (LACTUCA SATIVA) |
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