FILLED FLATBREAD FOOD PRODUCT AND METHODS OF PREPARATION

• Main Authors: RENDON, JULIO, MUNGUIA, LUIS, DA CUNHA, KATHLEEN, MEIGS, RUSSELL, ALAN
• Format: Patent
• Language: English; French
• Published: 27.11.2014
• Subjects: BAKERY PRODUCTS; BAKING; EDIBLE DOUGHS; HUMAN NECESSITIES; PRESERVATION THEREOF; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS

A flatbread food product including a first flatbread having a first side and a second side. A filling is positioned on the first side of the flatbread. The food product further including a second flatbread having a first side and a second side, wherein the first side of the second flatbread faces th...