THREAD-FORMING PROCESSED CHEESE AND METHOD FOR MANUFACTURING SAME

• Main Authors: ABE TADAHIRO, NISHIOKA TERUHIRO
• Format: Patent
• Language: English; French; Japanese
• Published: 07.03.2013
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a method for manufacturing a thread-forming processed cheese which forms a thread when a cheese is melted by heating. According to the present invention, a milk concentrate which contains at least 40 wt% of protein, between 50 wt% and 95 wt% of the protein being casein, and is obtained without going through an enzymatic treatment process, and an ingredient which contains a natural cheese and molten salt are heated and emulsified. La présente invention concerne un procédé de fabrication d'un fromage fondu capable de filer, qui forme des fils lorsqu'on le fait fondre par chauffage. Selon la présente invention, du lait concentré contenant au moins 40 % en poids de protéines, la caséine représentant de 50 à 95 % en poids desdites protéines, obtenu sans avoir recours à un processus de traitement enzymatique, et un ingrédient contenant du fromage naturel et du sel fondu sont chauffés et émulsionnés.