METHOD FOR STABILIZING WATER INSOLUBLE BIOACTIVE COMPOUND AQUEOUS DISPERSIONS
A method for suspending microparticulated water insoluble bioactive compound in a beverage by incorporating solubilized or dispersed microparticulated compound and at least one dispersion stabilizer into a beverage. A composition comprising solubilized or dispersed microparticulated water insoluble...
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| Main Authors | , , |
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| Format | Patent |
| Language | English French |
| Published |
15.09.2011
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| Subjects | |
| Online Access | Get full text |
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| Abstract | A method for suspending microparticulated water insoluble bioactive compound in a beverage by incorporating solubilized or dispersed microparticulated compound and at least one dispersion stabilizer into a beverage. A composition comprising solubilized or dispersed microparticulated water insoluble bioactive compound and a dispersion stabilizer agent.
La présente invention concerne un procédé pour mettre en suspension dans une boisson un composé bioactif sous forme de microparticules insoluble dans l'eau en incorporant dans une boisson un composé sous forme de microparticules solubilisé ou dispersé et au moins un stabilisant de dispersion. L'invention concerne également une composition comprenant un composé bioactif sous forme de microparticules insoluble dans l'eau solubilisé ou dispersé et un agent de stabilisation de la dispersion. |
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| AbstractList | A method for suspending microparticulated water insoluble bioactive compound in a beverage by incorporating solubilized or dispersed microparticulated compound and at least one dispersion stabilizer into a beverage. A composition comprising solubilized or dispersed microparticulated water insoluble bioactive compound and a dispersion stabilizer agent.
La présente invention concerne un procédé pour mettre en suspension dans une boisson un composé bioactif sous forme de microparticules insoluble dans l'eau en incorporant dans une boisson un composé sous forme de microparticules solubilisé ou dispersé et au moins un stabilisant de dispersion. L'invention concerne également une composition comprenant un composé bioactif sous forme de microparticules insoluble dans l'eau solubilisé ou dispersé et un agent de stabilisation de la dispersion. |
| Author | RINALDI, VINCENT, E., A GIVEN JR., PETER, S ZHANG, NAIJIE |
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| DocumentTitleAlternate | PROCÉDÉ POUR STABILISER DES DISPERSIONS AQUEUSES CONTENANT UN COMPOSÉ BIOACTIF INSOLUBLE DANS L'EAU |
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| RelatedCompanies | RINALDI, VINCENT, E., A STOKELY-VAN CAMP, INC GIVEN JR., PETER, S ZHANG, NAIJIE |
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| Snippet | A method for suspending microparticulated water insoluble bioactive compound in a beverage by incorporating solubilized or dispersed microparticulated compound... |
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| SubjectTerms | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| Title | METHOD FOR STABILIZING WATER INSOLUBLE BIOACTIVE COMPOUND AQUEOUS DISPERSIONS |
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