IMPROVED CONFECTIONERY PRODUCTS AND PROCESS FOR OBTAINING THEM

The present invention relates to agglomerates comprising calcium-hydrocolloid-composite materials and at least one sugar alcohol, methods for preparing them and various applications thereof. La présente invention concerne des agglomérats comprenant des matières composites à base de calcium et d'...

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Main Authors HAUSMANNS, STEPHAN, KOWALCZYK, JOERG, NFISSI, BADR, KLISS, RAINER, POTH, TILO, DOERR, TILLMANN, SCHIRLITZ, ANDRE
Format Patent
LanguageEnglish
French
Published 04.06.2009
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Abstract The present invention relates to agglomerates comprising calcium-hydrocolloid-composite materials and at least one sugar alcohol, methods for preparing them and various applications thereof. La présente invention concerne des agglomérats comprenant des matières composites à base de calcium et d'hydrocolloïde et au moins un alcool de sucre, leurs méthodes de préparation et diverses applications de ceux-ci.
AbstractList The present invention relates to agglomerates comprising calcium-hydrocolloid-composite materials and at least one sugar alcohol, methods for preparing them and various applications thereof. La présente invention concerne des agglomérats comprenant des matières composites à base de calcium et d'hydrocolloïde et au moins un alcool de sucre, leurs méthodes de préparation et diverses applications de ceux-ci.
Author NFISSI, BADR
SCHIRLITZ, ANDRE
HAUSMANNS, STEPHAN
KLISS, RAINER
DOERR, TILLMANN
POTH, TILO
KOWALCZYK, JOERG
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– fullname: DOERR, TILLMANN
– fullname: SCHIRLITZ, ANDRE
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DocumentTitleAlternate PRODUITS DE CONFISERIE AMÉLIORÉS ET LEUR PROCÉDÉ DE FABRICATION
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SCHIRLITZ, ANDRE
SUEDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
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HAUSMANNS, STEPHAN
KLISS, RAINER
DOERR, TILLMANN
POTH, TILO
KOWALCZYK, JOERG
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Snippet The present invention relates to agglomerates comprising calcium-hydrocolloid-composite materials and at least one sugar alcohol, methods for preparing them...
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SubjectTerms CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Title IMPROVED CONFECTIONERY PRODUCTS AND PROCESS FOR OBTAINING THEM
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