METHOD FOR MEASUREMENT OF METHYLATION IN DNA

• Main Authors: TARUI, HIROKAZU, TOMIGAHARA, YOSHITAKA
• Format: Patent
• Language: English; French; Japanese
• Published: 16.10.2008
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS OR TEST PAPERS THEREFOR; COMPOSITIONS THEREOF; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES; CULTURE MEDIA; ENZYMOLOGY; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; ORGANIC CHEMISTRY; PEPTIDES; PROCESSES OF PREPARING SUCH COMPOSITIONS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; VINEGAR; WINE

Disclosed is are: a method for measuring the content of methylated DNA in a DNA region of interest in the genomic DNA contained in a organism-derived sample; and others. L'invention concerne un procédé pour mesurer le contenu d'un ADN méthylé dans une région d'ADN d'intérêt dans...