METHOD FOR DETERMINATION OF DNA METHYLATION

• Main Authors: TARUI, HIROKAZU, TOMIGAHARA, YOSHITAKA
• Format: Patent
• Language: English; French; Japanese
• Published: 25.03.2010
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS OR TEST PAPERS THEREFOR; COMPOSITIONS THEREOF; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES; CULTURE MEDIA; ENZYMOLOGY; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PROCESSES OF PREPARING SUCH COMPOSITIONS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; VINEGAR; WINE

Disclosed are: a method for determining the content of methylated DNA in a DNA region of interest in a genomic DNA contained in a biological sample; and others. L'invention concerne, entre autres, une méthode de détermination du contenu d'un ADN méthylé dans une région d'intérêt d'un ADN génomique contenu dans un échantillon biologique.