NEW FURYL THIOALKANALS USEFUL IN THE FLAVOR INDUSTRY

The invention relates to new derivatives of 2-methyl-3-furanthiol which are useful as flavoring ingredients to confer meaty, juicy taste to a large variety of edible consumer products, chewing gums and oral care products, without imparting thereto undesirable off- notes typical of prior known furant...

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Bibliographic Details
Main Authors ROCHAT, SABINE, BENZI, FRANCOIS, CHAINTREAU, ALAIN, STARKENMANN, CHRISTIAN
Format Patent
LanguageEnglish
French
Published 07.02.2008
Subjects
CHEMISTRY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HETEROCYCLIC COMPOUNDS
HUMAN NECESSITIES
METALLURGY
ORGANIC CHEMISTRY
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention relates to new derivatives of 2-methyl-3-furanthiol which are useful as flavoring ingredients to confer meaty, juicy taste to a large variety of edible consumer products, chewing gums and oral care products, without imparting thereto undesirable off- notes typical of prior known furanthiol derivatives. L'invention concerne de nouveaux dérivés du 2-méthyl-3-furanethiol qui sont utiles en tant qu'ingrédients aromatisants pour conférer un goût à la fois savoureux et long en bouche à une grande variété de produits de consommation courante, à des chewing-gums et à des produits de soins buccaux, sans présenter l'arrière-goût indésirable typique des dérivés du furanethiol connus antérieurs.
Bibliography:Application Number: WO2007IB53019