FLAVOUR MODULATING SUBSTANCES

The present invention in a first aspect relates to flavour modulation in foodstuffs, beverages, tobacco products and oral care products, using a flavour modulating substance selected from the group represented by formula (I), edible salts thereof and edible esters thereof. It has been found that the...

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Main Authors RENES, HARRY, WINKEL, CHRIS, KAOUAS, ABDELMAJID, NOOMEN, SYLVIA N
Format Patent
LanguageEnglish
French
Published 01.02.2007
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Abstract The present invention in a first aspect relates to flavour modulation in foodstuffs, beverages, tobacco products and oral care products, using a flavour modulating substance selected from the group represented by formula (I), edible salts thereof and edible esters thereof. It has been found that these substances are capable imparting highly desirable taste attributes in the products they are incorporated in. In addition said flavour modulating substances are capable of modulating and complementing, the sensory impact of other, taste imparting, substances. Thus, the present substances are advantageously applied in flavour compositions, foodstuffs, tobacco products and oral care products. Typical examples of flavour modulating substances according to the present invention include N-vanillyl urea, N- vanillyl thiourea, N-vanillyl guanidine, N-isovanillyl urea, N-(3-ethoxy-4-hydroxybenzyl) urea, N-(3,4 dimethoxybenzyl) urea, N,N'-divanillyl urea, N,N'-divanillyl thiourea, N-octyl- N'-vanillyl urea, N-octyl-N'-vanillyl thiourea, N-hexyl-N'-vanillyl urea, N-hexyl-N'- vanillyl thiourea, N-decyl-N'-vanillyl urea, N-decyl-N'-vanillyl thiourea, N-benzyl-N'- vanillyl urea, N-benzyl-N'-vanillyl thiourea, edible salts thereof and edible esters thereof. Selon un premier aspect, l'invention concerne la modulation de la saveur dans des aliments, des boissons, des produits du tabac et des produits d'hygiène bucco-dentaire au moyen d'une substance modulant la saveur sélectionnée dans le groupe représenté par la formule (I), de sels comestibles et d'esters comestibles de ladite substance. Il a été découvert que ces substances sont capables de conférer des attributs de goût hautement souhaitables à des produits auxquels lesdites substances sont incorporées. En outre, ces substances modulant la saveur sont capables de moduler et de compléter l'impact sensoriel d'autres substances conférant un certain goût. Ainsi, lesdites substances sont avantageusement utilisées dans des compositions sapides, des aliments, des produits du tabac et des produits d'hygiène bucco-dentaire. Parmi des exemples typiques de substances modulant la saveur selon ladite invention figurent la N-vanillyl urée, la N-vanillyl thiourée, la N-vanillyl guanidine, la N-isovanillyl urée, la N-(3-éthoxy-4-hydroxybenzyl) urée, la N-(3,4 diméthoxybenzyl) urée, la N,N'-divanillyl urée, la N,N'-divanillyl thiourée, la N-octyl-N'-vanillyl urée, la N-octyl-N'-vanillyl thiourée, la N-hexyl-N'-vanillyl urée, la N-hexyl-N'-vanillyl thiourée, la N-décyl-N'-vanillyl urée, la N-décyl-N'-vanillyl thiourée, la N-benzyl-N'-vanillyl urée, la N-benzyl-N'-vanillyl thiourée, des sels comestibles et esters comestibles de ces derniers.
AbstractList The present invention in a first aspect relates to flavour modulation in foodstuffs, beverages, tobacco products and oral care products, using a flavour modulating substance selected from the group represented by formula (I), edible salts thereof and edible esters thereof. It has been found that these substances are capable imparting highly desirable taste attributes in the products they are incorporated in. In addition said flavour modulating substances are capable of modulating and complementing, the sensory impact of other, taste imparting, substances. Thus, the present substances are advantageously applied in flavour compositions, foodstuffs, tobacco products and oral care products. Typical examples of flavour modulating substances according to the present invention include N-vanillyl urea, N- vanillyl thiourea, N-vanillyl guanidine, N-isovanillyl urea, N-(3-ethoxy-4-hydroxybenzyl) urea, N-(3,4 dimethoxybenzyl) urea, N,N'-divanillyl urea, N,N'-divanillyl thiourea, N-octyl- N'-vanillyl urea, N-octyl-N'-vanillyl thiourea, N-hexyl-N'-vanillyl urea, N-hexyl-N'- vanillyl thiourea, N-decyl-N'-vanillyl urea, N-decyl-N'-vanillyl thiourea, N-benzyl-N'- vanillyl urea, N-benzyl-N'-vanillyl thiourea, edible salts thereof and edible esters thereof. Selon un premier aspect, l'invention concerne la modulation de la saveur dans des aliments, des boissons, des produits du tabac et des produits d'hygiène bucco-dentaire au moyen d'une substance modulant la saveur sélectionnée dans le groupe représenté par la formule (I), de sels comestibles et d'esters comestibles de ladite substance. Il a été découvert que ces substances sont capables de conférer des attributs de goût hautement souhaitables à des produits auxquels lesdites substances sont incorporées. En outre, ces substances modulant la saveur sont capables de moduler et de compléter l'impact sensoriel d'autres substances conférant un certain goût. Ainsi, lesdites substances sont avantageusement utilisées dans des compositions sapides, des aliments, des produits du tabac et des produits d'hygiène bucco-dentaire. Parmi des exemples typiques de substances modulant la saveur selon ladite invention figurent la N-vanillyl urée, la N-vanillyl thiourée, la N-vanillyl guanidine, la N-isovanillyl urée, la N-(3-éthoxy-4-hydroxybenzyl) urée, la N-(3,4 diméthoxybenzyl) urée, la N,N'-divanillyl urée, la N,N'-divanillyl thiourée, la N-octyl-N'-vanillyl urée, la N-octyl-N'-vanillyl thiourée, la N-hexyl-N'-vanillyl urée, la N-hexyl-N'-vanillyl thiourée, la N-décyl-N'-vanillyl urée, la N-décyl-N'-vanillyl thiourée, la N-benzyl-N'-vanillyl urée, la N-benzyl-N'-vanillyl thiourée, des sels comestibles et esters comestibles de ces derniers.
Author WINKEL, CHRIS
RENES, HARRY
KAOUAS, ABDELMAJID
NOOMEN, SYLVIA N
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Snippet The present invention in a first aspect relates to flavour modulation in foodstuffs, beverages, tobacco products and oral care products, using a flavour...
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SourceType Open Access Repository
SubjectTerms ACYCLIC OR CARBOCYCLIC COMPOUNDS
CHEMISTRY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
METALLURGY
ORGANIC CHEMISTRY
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Title FLAVOUR MODULATING SUBSTANCES
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