EGG TESTING APPARATUS AND METHOD

• Main Author: HORST, PATRICIA J
• Format: Patent
• Language: English; French
• Published: 10.08.2006
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES; MEASURING; PHYSICS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; TESTING; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

An egg testing apparatus and method utilize a vessel having marked thereupon indicia including graphics, calibrations and text, for use in determining the freshness, approximate age and recommended use for a chicken egg immersed inside the vessel in a volume of cool, fresh (i.e. non-salted) water. L'invention concerne un appareil et un procédé de test pour des oeufs faisant intervenir un récipient sur lequel sont indiquées des inscriptions, de type informations graphiques, de calibrage et textuelles, à utiliser pour déterminer la fraîcheur, l'âge approximatif et l'utilisation recommandée pour un oeuf de poule immergé dans le récipient dans un volume d'eau froide et douce (non salée).