METHOD AND DEVICE FOR THE INDUSTRIAL PRODUCTION OF PEELED POTATOES OR SIMILAR FRUIT AND VEGETABLES THAT HAVE AN EXTENDED SHELF LIFE

• Main Author: ROEHRIG, WILFRIED
• Format: Patent
• Language: English; French; German
• Published: 06.04.2006
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Industrial production of preserved, peeled fruit or vegetables involves placing the peeled produce (10) and an exact, calculated amount of water (11) in a reaction vessel (1), such that the produce does not contact liquid water, tightly closing the lid (3), supplying energy to heat the water, so tha...