PROCESS FOR PRODUCING MICROBIAL TRANSGLUTAMINASE

• Main Authors: YOKOYAMA, KEIICHI, KIKUCHI, YOSHIMI, ONISHI, NORIMASA, UMEZAWA, YUKIKO, DATE, MASAYO
• Format: Patent
• Language: English; French; Japanese
• Published: 16.09.2004
• Edition: 7
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; VINEGAR; WINE

It is intended to provide an actinomyces-origin neutral metalloprotease, which selectively cleaves the pro-structure moiety of a microorganism-origin protransglutaminase, and a gene encoding the same. An activated microorganism-origin transglutaminase from which the pro-structural moiety has been ex...