METHOD OF ENHANCING TOLERANCE TO ENVIRONMENTAL STRESSES OF PLANT

• Main Authors: KAMACHI, HARUMI, TANAKA, KAN, TAKAHASHI, HIDEO
• Format: Patent
• Language: English; French; Japanese
• Published: 15.07.2004
• Edition: 7
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; ORGANIC CHEMISTRY; PEPTIDES; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; VINEGAR; WINE

A method of enhancing the tolerance to environmental stresses (for example, strong light stress, high salt concentration stress, high osmotic pressure stress, low temperature and so on) of a higher plant characterized by promoting the production of a photosynthesis-related protein (PSII active cente...