METHOD AND MEANS FOR STUFFING NATURAL CASINGS WITH A FOOD EMULSION
A controlled follower (28) on a stuffing tube (14) engages and causes a natural casing (30) thereon to be longitudinally moved toward the discharge end (15) of a stuffing tube (14) to be filled with emulsion, twisted and formed into links. The follower (28) is controlled by a sensor (32), in conjunc...
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Main Authors | , , |
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Format | Patent |
Language | English French |
Published |
22.04.2004
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Edition | 7 |
Subjects | |
Online Access | Get full text |
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Abstract | A controlled follower (28) on a stuffing tube (14) engages and causes a natural casing (30) thereon to be longitudinally moved toward the discharge end (15) of a stuffing tube (14) to be filled with emulsion, twisted and formed into links. The follower (28) is controlled by a sensor (32), in conjunction with a controller, and in instances, influenced by a sensor (32), to have a controlled movement of the casing (30) along the stuffing tube (14).
Selon l'invention, un poussoir commandé (28) disposé sur un tube de bourrage (14) vient en contact avec un boyau naturel (30) et cause le déplacement longitudinal de ce dernier en direction de l'extrémité d'évacuation (15) d'un tube de bourrage (14) destiné à être rempli d'une émulsion et torsadé de façon qu'il prenne la forme de liens. Le poussoir (28) est commandé par un capteur (32), conjointement avec une commande, et dans certains exemples, influencé par un capteur (32), de façon qu'il provoque un mouvement régulé du boyau (30) le long du tube de bourrage (14). |
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AbstractList | A controlled follower (28) on a stuffing tube (14) engages and causes a natural casing (30) thereon to be longitudinally moved toward the discharge end (15) of a stuffing tube (14) to be filled with emulsion, twisted and formed into links. The follower (28) is controlled by a sensor (32), in conjunction with a controller, and in instances, influenced by a sensor (32), to have a controlled movement of the casing (30) along the stuffing tube (14).
Selon l'invention, un poussoir commandé (28) disposé sur un tube de bourrage (14) vient en contact avec un boyau naturel (30) et cause le déplacement longitudinal de ce dernier en direction de l'extrémité d'évacuation (15) d'un tube de bourrage (14) destiné à être rempli d'une émulsion et torsadé de façon qu'il prenne la forme de liens. Le poussoir (28) est commandé par un capteur (32), conjointement avec une commande, et dans certains exemples, influencé par un capteur (32), de façon qu'il provoque un mouvement régulé du boyau (30) le long du tube de bourrage (14). |
Author | HAMBLIN, DAVID, S HARDY, MICHAEL, J HERGOTT, STEVEN, P |
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Discipline | Medicine Chemistry Sciences |
DocumentTitleAlternate | PROCEDE ET DISPOSITIF PERMETTANT DE BOURRER DES BOYAUX NATURELS AVEC UNE EMULSION D'ALIMENTS |
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RelatedCompanies | TOWNSEND ENGINEERING COMPANY |
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Snippet | A controlled follower (28) on a stuffing tube (14) engages and causes a natural casing (30) thereon to be longitudinally moved toward the discharge end (15) of... |
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SubjectTerms | BUTCHERING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEAT TREATMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
Title | METHOD AND MEANS FOR STUFFING NATURAL CASINGS WITH A FOOD EMULSION |
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