METHOD FOR DELIVERING FRESH FLAVOR IN AN ON-PREMISE BEVERAGE

• Main Authors: TOBIN, JOHN, QI-ZHENG, JUNE, DA CUNHA, KATHLEEN, HIRS, REIN, LEHMBERG, GREGG, BELL, ZENA
• Format: Patent
• Language: English; French
• Published: 07.11.2002
• Edition: 7
• Subjects: APPARATUS FOR MAKING BEVERAGES; COFFEE; COFFEE MILLS; DOMESTIC ARTICLES OR APPLIANCES; FOODS OR FOODSTUFFS; FURNITURE; HUMAN NECESSITIES; KITCHEN EQUIPMENT; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; SPICE MILLS; SUCTION CLEANERS IN GENERAL; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Fresh flavor is delivered to an on-premise beverage at the point of dispense. Flavor compounds are incorporated in a separate component and then the separated flavor component is mixed with other beverage component at the time of dispense. More specifically, tea flavor compounds are incorporated in...