METHOD FOR DELIVERING FRESH FLAVOR IN AN ON-PREMISE BEVERAGE

• Main Authors: TOBIN, JOHN, QI-ZHENG, JUNE, DA CUNHA, KATHLEEN, HIRS, REIN, LEHMBERG, GREGG, BELL, ZENA
• Format: Patent
• Language: English; French
• Published: 07.11.2002
• Edition: 7
• Subjects: APPARATUS FOR MAKING BEVERAGES; COFFEE; COFFEE MILLS; DOMESTIC ARTICLES OR APPLIANCES; FOODS OR FOODSTUFFS; FURNITURE; HUMAN NECESSITIES; KITCHEN EQUIPMENT; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; SPICE MILLS; SUCTION CLEANERS IN GENERAL; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Fresh flavor is delivered to an on-premise beverage at the point of dispense. Flavor compounds are incorporated in a separate component and then the separated flavor component is mixed with other beverage component at the time of dispense. More specifically, tea flavor compounds are incorporated in a separate sweetener component and then the tea flavor/sweetener component is mixed with other iced tea beverage components at the time of dispense. L'invention concerne un arôme frais dispensé à une boisson sur un point de vente. Des composés aromatisés sont incorporés dans un composant séparé puis le composant aromatisé séparé est mélangé à d'autres composants de la boisson au moment de la vente. Plus spécifiquement, des composés aromatisés au thé sont incorporés dans un composant édulcorant séparé puis le composant édulcorant aromatisé au thé est mélangé à d'autres composants de la boisson au thé glacé au moment de la vente.