Non-transgenic tomato varieties having increased shelf life post-harvest
A series of independent human-induced, non-transgenic mutations found in at least one non-ripening (NOR) gene of tomato; tomato plants having these mutations in at least one of their NOR genes; and a method of creating and identifying similar and/or additional mutations in the NOR gene by screening...
Saved in:
Main Authors | , , |
---|---|
Format | Patent |
Language | English |
Published |
19.07.2016
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Abstract | A series of independent human-induced, non-transgenic mutations found in at least one non-ripening (NOR) gene of tomato; tomato plants having these mutations in at least one of their NOR genes; and a method of creating and identifying similar and/or additional mutations in the NOR gene by screening pooled and/or individual tomato plants. The tomato plants of the present invention exhibit fruit that ripen more slowly, rot more slowly, are firmer, and have a longer shelf life post-harvest as a result of non-transgenic mutations in at least one of their NOR genes. |
---|---|
AbstractList | A series of independent human-induced, non-transgenic mutations found in at least one non-ripening (NOR) gene of tomato; tomato plants having these mutations in at least one of their NOR genes; and a method of creating and identifying similar and/or additional mutations in the NOR gene by screening pooled and/or individual tomato plants. The tomato plants of the present invention exhibit fruit that ripen more slowly, rot more slowly, are firmer, and have a longer shelf life post-harvest as a result of non-transgenic mutations in at least one of their NOR genes. |
Author | LOEFFLER DAYNA L HURST SUSAN R STEINE MICHAEL N |
Author_xml | – fullname: HURST SUSAN R – fullname: LOEFFLER DAYNA L – fullname: STEINE MICHAEL N |
BookMark | eNqNyj0KwkAQBtAttPDvDnOBBUlASRtRUtmodRjil-xCnA07w57fxgNYveZt3UqSYOO6exJvmUUnSBzI0octUeEcYRFKgUuUiaIMGax4kwbMI81xBC1JzQfOBWp7tx55Vhx-7hzdrs9L57GkHrrwAIH1r0dTN9X5dGyr-o_yBZ7XNlo |
ContentType | Patent |
DBID | EVB |
DatabaseName | esp@cenet |
DatabaseTitleList | |
Database_xml | – sequence: 1 dbid: EVB name: esp@cenet url: http://worldwide.espacenet.com/singleLineSearch?locale=en_EP sourceTypes: Open Access Repository |
DeliveryMethod | fulltext_linktorsrc |
Discipline | Medicine Chemistry Sciences Forestry Agriculture |
ExternalDocumentID | US9392760B2 |
GroupedDBID | EVB |
ID | FETCH-epo_espacenet_US9392760B23 |
IEDL.DBID | EVB |
IngestDate | Fri Jul 19 14:32:34 EDT 2024 |
IsOpenAccess | true |
IsPeerReviewed | false |
IsScholarly | false |
Language | English |
LinkModel | DirectLink |
MergedId | FETCHMERGED-epo_espacenet_US9392760B23 |
Notes | Application Number: US201414325325 |
OpenAccessLink | https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160719&DB=EPODOC&CC=US&NR=9392760B2 |
ParticipantIDs | epo_espacenet_US9392760B2 |
PublicationCentury | 2000 |
PublicationDate | 20160719 |
PublicationDateYYYYMMDD | 2016-07-19 |
PublicationDate_xml | – month: 07 year: 2016 text: 20160719 day: 19 |
PublicationDecade | 2010 |
PublicationYear | 2016 |
RelatedCompanies | ARCADIA BIOSCIENCES, INC |
RelatedCompanies_xml | – name: ARCADIA BIOSCIENCES, INC |
Score | 3.049593 |
Snippet | A series of independent human-induced, non-transgenic mutations found in at least one non-ripening (NOR) gene of tomato; tomato plants having these mutations... |
SourceID | epo |
SourceType | Open Access Repository |
SubjectTerms | AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING VINEGAR WINE |
Title | Non-transgenic tomato varieties having increased shelf life post-harvest |
URI | https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160719&DB=EPODOC&locale=&CC=US&NR=9392760B2 |
hasFullText | 1 |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV3dS8MwED_GFD-edCrOL_IgfQvuo2vJQxHXbgxhH7hN9jbaLN0KIx1r1H_fu9JNX_TtSOBIjlzud0nuF4DHqKUw7Wm0eNhwHY74NuQijAUn6nLZqEupalSc3B84van9OmvNSpDsamFyntCvnBwRPUqiv5t8v978HGIF-dvK7ClKsCl97k68wCqy45wtTVhB2-uMhsHQt3zfm46twZsnEAe4Tq2Nu_UBoWii2e-8t6koZfM7onTP4HCEyrQ5h5LSFTh9WW4LFgxVgWN_9w1bBY7o88xC7BcX4SgWPpldQG-Qam4o5OBaSCQzKYLQlH1SEkxsqYzq8PWSJZoAYqYWLFupdczWSazYJs0MX4VbItu4BNbtTPwex7HO93aZT8f7WTWvoKxTra6BNd2FHTXdulJ2jIIQkbSjUMaOVAjdYlWF6p9qbv7pu4UTMjCda9bFHZTN9kPdY0A20UNuym-1dpIG |
link.rule.ids | 230,309,786,891,25594,76903 |
linkProvider | European Patent Office |
linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV3PT8IwFH4haERPihrxZw9mt0ZgY8sOi5ENMhUGETDcyFY6WEI6wqr--74uA73o7WVNmu6lr-_72r6vAPdRiyPtabZo2LRMivg2pHYY21RJl7NmgzFeV8XJ_cD0J8bLtDUtQbKthcl1Qr9ycUSMKIbxLvP1ev2zieXldyuzhyjBT-ljd-x4WsGOc7U0W_PaTmc48Aau5rrOZKQFb46NOMAy621crfcsZIQ5U3pvq6KU9e-M0j2G_SF2JuQJlLiowtHTYlOoYPAqVNztM2xVOFCPZxZmvzgIR7OIyewU_CAVVKqUg3MhYUSmCEJT8qlIsFJLJaoOXyxIIhRAzPicZEu-iskqiTlZp5mky3CjxDbOgHQ7Y9enONbZzi-zyWj3V_o5lEUq-AUQ3ZobkW41ODdiNGw7YkYUsthkHKFbzGtQ-7Oby3_a7qDij_u9We85eL2CQ-VstcfZsK-hLDcf_AaTs4xuc7d-A66LlPA |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Apatent&rft.title=Non-transgenic+tomato+varieties+having+increased+shelf+life+post-harvest&rft.inventor=HURST+SUSAN+R&rft.inventor=LOEFFLER+DAYNA+L&rft.inventor=STEINE+MICHAEL+N&rft.date=2016-07-19&rft.externalDBID=B2&rft.externalDocID=US9392760B2 |