Confectionery and methods of production thereof
The invention relates to a chocolate confectionery product comprising an extruded body portion, the body portion having at least one capillary or cavity disposed therein, the extruded body portion comprising a first chocolate component and the capillary or cavity containing a second chocolate compon...
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Main Authors | , , , |
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Format | Patent |
Language | English |
Published |
31.03.2015
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Subjects | |
Online Access | Get full text |
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Abstract | The invention relates to a chocolate confectionery product comprising an extruded body portion, the body portion having at least one capillary or cavity disposed therein, the extruded body portion comprising a first chocolate component and the capillary or cavity containing a second chocolate component, wherein the first component is more stable at elevated temperatures than the second component. The invention also related to a process for the manufacture of the same. |
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AbstractList | The invention relates to a chocolate confectionery product comprising an extruded body portion, the body portion having at least one capillary or cavity disposed therein, the extruded body portion comprising a first chocolate component and the capillary or cavity containing a second chocolate component, wherein the first component is more stable at elevated temperatures than the second component. The invention also related to a process for the manufacture of the same. |
Author | VAMAN SHAMA KARU NORTON CLIVE RICHARD THOMAS PEARSON SARAH JAYNE PRESTWOOD ELLEMAN CAROLE JEAN |
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RelatedCompanies | CADBURY UK LIMITED VAMAN SHAMA KARU NORTON CLIVE RICHARD THOMAS PEARSON SARAH JAYNE PRESTWOOD ELLEMAN CAROLE JEAN |
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Snippet | The invention relates to a chocolate confectionery product comprising an extruded body portion, the body portion having at least one capillary or cavity... |
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SubjectTerms | BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING BAKED ARTICLES MADE FROM DOUGH HUMAN NECESSITIES ICE-CREAM MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
Title | Confectionery and methods of production thereof |
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