Confectionery and methods of production thereof
The invention relates to a chocolate confectionery product comprising an extruded body portion, the body portion having at least one capillary or cavity disposed therein, the extruded body portion comprising a first chocolate component and the capillary or cavity containing a second chocolate compon...
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Main Authors | , , , |
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Format | Patent |
Language | English |
Published |
31.03.2015
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Subjects | |
Online Access | Get full text |
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Summary: | The invention relates to a chocolate confectionery product comprising an extruded body portion, the body portion having at least one capillary or cavity disposed therein, the extruded body portion comprising a first chocolate component and the capillary or cavity containing a second chocolate component, wherein the first component is more stable at elevated temperatures than the second component. The invention also related to a process for the manufacture of the same. |
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Bibliography: | Application Number: US201113070105 |