Method for enhancing resveratrol content of peanut compositions
Methods for increasing the amount of resveratrol in a peanut material are provided, comprising the steps of providing a peanut kernel, size-reducing the peanut kernel, abiotically stressing the size-reduced peanut kernel, and incubating the abiotically stressed size-reduced peanut kernel under condi...
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Main Authors | , , , |
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Format | Patent |
Language | English |
Published |
23.02.2010
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Subjects | |
Online Access | Get full text |
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