Crispy wheat-based snacks having surface bubbles
Baked, wheat-based, chip-like snacks having a plurality of surface bubbles comprising air pockets extending both above and below the substantially unleavened, adjacent portions of the snack are obtained with a pregelatinized waxy starch, pregelatinized potato starch, and optional modified potato sta...
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Main Authors | , , , , , |
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Format | Patent |
Language | English |
Published |
12.11.2002
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Edition | 7 |
Subjects | |
Online Access | Get full text |
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