Measurement device and measurement method for measuring internal quality of fruit or vegetable

A measurement device for measuring an internal quality of a fruit or vegetable with light is intended to be able to obtain the internal quality at higher speed and with accuracy. In the measurement device of the internal quality, transmitted light through the fruit or vegetable is split into a plura...

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Bibliographic Details
Main Authors AOKI TOYOHIKO, HASHIMOTO HIROTSUGU
Format Patent
LanguageEnglish
Published 25.12.2001
Edition7
Subjects
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Abstract A measurement device for measuring an internal quality of a fruit or vegetable with light is intended to be able to obtain the internal quality at higher speed and with accuracy. In the measurement device of the internal quality, transmitted light through the fruit or vegetable is split into a plurality of frequency regions and the measurement device is provided with a plurality of processing circuits for carrying out intensity data calculating operations simultaneously and in parallel for the respective frequency regions.
AbstractList A measurement device for measuring an internal quality of a fruit or vegetable with light is intended to be able to obtain the internal quality at higher speed and with accuracy. In the measurement device of the internal quality, transmitted light through the fruit or vegetable is split into a plurality of frequency regions and the measurement device is provided with a plurality of processing circuits for carrying out intensity data calculating operations simultaneously and in parallel for the respective frequency regions.
Author HASHIMOTO HIROTSUGU
AOKI TOYOHIKO
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RelatedCompanies MITSUI MINING & SMELTING CO., LTD
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Snippet A measurement device for measuring an internal quality of a fruit or vegetable with light is intended to be able to obtain the internal quality at higher speed...
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SubjectTerms INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
PHYSICS
TESTING
Title Measurement device and measurement method for measuring internal quality of fruit or vegetable
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