Food and feedstuff

The present invention relates to a food and feedstuff intended to be able to function in connection with an antibacterial system comprising lactoperoxidase-thiocyanate-hydrogen peroxide donor, and salivary peroxide-thiocyanate-hydrogen peroxide donor, respectively, whereby the vegetables present in...

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Bibliographic Details
Main Author KNUTSSON; MAUD I. C
Format Patent
LanguageEnglish
Published 29.05.1990
Subjects
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FODDER
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention relates to a food and feedstuff intended to be able to function in connection with an antibacterial system comprising lactoperoxidase-thiocyanate-hydrogen peroxide donor, and salivary peroxide-thiocyanate-hydrogen peroxide donor, respectively, whereby the vegetables present in the food and the feedstuff have been treated in such a way that vegetable peroxidases present have become deactivated.
Bibliography:Application Number: US19880190269