Refrigerated shelf stable pie crust dough

• Main Authors: PRATT; PAUL D, HAASL; MICHAEL J, FETT; HELEN M, CHEN; ROCKY W
• Format: Patent
• Language: English
• Published: 27.10.1981
• Subjects: BAKERY PRODUCTS; BAKING; EDIBLE DOUGHS; HUMAN NECESSITIES; PRESERVATION THEREOF; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS

A dough composition for making quality, thinly sheeted farinaceous food products such as pie crust or the like and which is shelf stable. The dough composition contains a high-starch, low-enzyme flour, shortening, water, gluten and preservatives. The composition is particularly adapted for making a...