Tobacco product
Addition of imidazole and benzimidazole compounds to tobacco or foodstuffs to enhance the flavor and/or aroma thereof.
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Main Authors | , , |
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Format | Patent |
Language | English |
Published |
01.11.1977
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Subjects | |
Online Access | Get full text |
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Abstract | Addition of imidazole and benzimidazole compounds to tobacco or foodstuffs to enhance the flavor and/or aroma thereof. |
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AbstractList | Addition of imidazole and benzimidazole compounds to tobacco or foodstuffs to enhance the flavor and/or aroma thereof. |
Author | BEST; FREDDIE W GREEN; CHARLES R SCHUMACHER; JOSEPH N |
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Notes | Application Number: US19760679009 |
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PublicationDecade | 1970 |
PublicationYear | 1977 |
RelatedCompanies | R. J. REYNOLDS TOBACCO COMPANY |
RelatedCompanies_xml | – name: R. J. REYNOLDS TOBACCO COMPANY |
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Snippet | Addition of imidazole and benzimidazole compounds to tobacco or foodstuffs to enhance the flavor and/or aroma thereof. |
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SubjectTerms | CIGARETTES CIGARS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING ORCHEWING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SMOKERS' REQUISITES SNUFF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TOBACCO |
Title | Tobacco product |
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