Abstract Addition of imidazole and benzimidazole compounds to tobacco or foodstuffs to enhance the flavor and/or aroma thereof.
AbstractList Addition of imidazole and benzimidazole compounds to tobacco or foodstuffs to enhance the flavor and/or aroma thereof.
Author BEST; FREDDIE W
GREEN; CHARLES R
SCHUMACHER; JOSEPH N
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– fullname: BEST; FREDDIE W
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RelatedCompanies R. J. REYNOLDS TOBACCO COMPANY
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Snippet Addition of imidazole and benzimidazole compounds to tobacco or foodstuffs to enhance the flavor and/or aroma thereof.
SourceID epo
SourceType Open Access Repository
SubjectTerms CIGARETTES
CIGARS
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING ORCHEWING
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SMOKERS' REQUISITES
SNUFF
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TOBACCO
Title Tobacco product
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