Agglomerated dehydrated potato product and method for forming a reconstituted dough-like product therefrom
An agglomerate of dehydrated potato particles containing a binder, the agglomerate having a bulk density in the range of 0.25-0.50 grams per milliliter a bulk porosity in the range of 0.6-0.9 and an initial moisture absorption rate during reconstitution at 130 DEG F of 0.20 to 0.35 grams of water pe...
Saved in:
Main Authors | , |
---|---|
Format | Patent |
Language | English |
Published |
17.08.1976
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | An agglomerate of dehydrated potato particles containing a binder, the agglomerate having a bulk density in the range of 0.25-0.50 grams per milliliter a bulk porosity in the range of 0.6-0.9 and an initial moisture absorption rate during reconstitution at 130 DEG F of 0.20 to 0.35 grams of water per gram of product per second and being reconstitutable without agitation to form a substantially homogenous dough even when disposed as a consolidated mass. By proper distribution of the binder among the particles, the reconstituted potato dough exhibits uniform cohesive characteristics that allow for ready division into shapes suitable for french-frying. |
---|---|
Bibliography: | Application Number: US19740508380 |