MICROPARTICLES MADE OF PLANT PROTEIN EXTRACTS AND USES THEREOF AS CELL CARRIERS FOR THE PREPARATION OF FOOD PRODUCTS

• Main Authors: MACHLUF, Marcelle, BARUCH, Limor, GLUSAC, Jovana, DAVIDOVICH-PINHAS, Maya, FISHMAN, Ayelet, ZERNOV, Anton
• Format: Patent
• Language: English
• Published: 20.06.2024
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; PROTEIN COMPOSITIONS FOR FOODSTUFFS; SPIRITS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE; WORKING-UP PROTEINS FOR FOODSTUFFS

Compositions-of-matter containing a plurality of edible microstructures (e.g., microparticles) made of a plant protein extract, composites containing such compositions-of-matter and cells adhered to the microstructures, and processes of preparing same, are provided. Also provided are food products c...