COMPOSITION, CONFECTIONERY PRODUCT AND PROCESS
A composition for confectionery applications, which comprises: a fat composition having a solid fat content (SFC) with an N20 of at least 10% and N35 of at most 10% measured on stabilized fat stabilized at 20° C. for 40 hours according to ISO 8292-1; at least one emulsifier; and at least one bittern...
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Main Authors | , , , , |
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Format | Patent |
Language | English |
Published |
02.11.2023
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Subjects | |
Online Access | Get full text |
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Summary: | A composition for confectionery applications, which comprises: a fat composition having a solid fat content (SFC) with an N20 of at least 10% and N35 of at most 10% measured on stabilized fat stabilized at 20° C. for 40 hours according to ISO 8292-1; at least one emulsifier; and at least one bitterness inhibitor dispersed or dissolved in the fat composition. |
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Bibliography: | Application Number: US202117921835 |