A PROCESS FOR PREPARING A DEHYDRATED MEAT-ANALOGUE

The invention generally relates to a process for preparing a dehydrated meat-analogue. More specifically the invention relates to a process for preparing a dehydrated meat-analogue with a fibrous appearance and good rehydration properties.

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Bibliographic Details
Main Authors BOISSON, JEAN-MARC, NUSSLI, OLIVER, SCHROEDER, VOLKER, BETZ, REINHOLD WILLY, PERDANA, JIMMY, BUECKER, BERND
Format Patent
LanguageEnglish
Published 08.06.2023
Subjects
CHEMICAL RIPENING OF FRUIT OR VEGETABLES
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
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Summary:The invention generally relates to a process for preparing a dehydrated meat-analogue. More specifically the invention relates to a process for preparing a dehydrated meat-analogue with a fibrous appearance and good rehydration properties.
Bibliography:Application Number: US202117997834