METHOD FOR OPERATING A COOKING OVEN

• Main Authors: LUCKHARDT, Christoph, SCHMIDT, Jörg, HORSTMANN, Reiner, STEINWACHS, Karina
• Format: Patent
• Language: English
• Published: 13.10.2022
• Subjects: APPARATUS FOR MAKING BEVERAGES; BLASTING; COFFEE MILLS; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION; DOMESTIC ARTICLES OR APPLIANCES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; FURNITURE; HEATING; HUMAN NECESSITIES; KITCHEN EQUIPMENT; LIGHTING; MECHANICAL ENGINEERING; OTHER DOMESTIC STOVES OR RANGES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; RANGES; SPICE MILLS; SUCTION CLEANERS IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VENTILATING; WEAPONS

A control method for operating a cooking oven in a deep-frying program which is configured for a predetermined set temperature is disclosed, wherein the cooking oven has an oven cavity, a tray arranged within the oven cavity, a bottom heating element for heating the bottom of the cavity, a fan locat...