MICROORGANISM FOR PRODUCING L-AMINO ACID HAVING INCREASED CYTOCHROME C ACTIVITY, AND L-AMINO ACID PRODUCTION METHOD USING SAME

Provided are a microorganism for producing L-amino acid, having increased cytochrome C activity, and an L-amino acid production method using the microorganism.

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Bibliographic Details
Main Authors JANG, Jaewon, CHOI, Yunjung, BAE, Hyun Won, PARK, Sang Min, LEE, Han Hyoung, JUNG, Moo Young, BYUN, Hyo Jeong, SHIN, Yong Uk, LIM, Boram
Format Patent
LanguageEnglish
Published 01.09.2022
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Abstract Provided are a microorganism for producing L-amino acid, having increased cytochrome C activity, and an L-amino acid production method using the microorganism.
AbstractList Provided are a microorganism for producing L-amino acid, having increased cytochrome C activity, and an L-amino acid production method using the microorganism.
Author PARK, Sang Min
LIM, Boram
JANG, Jaewon
JUNG, Moo Young
BAE, Hyun Won
LEE, Han Hyoung
SHIN, Yong Uk
CHOI, Yunjung
BYUN, Hyo Jeong
Author_xml – fullname: JANG, Jaewon
– fullname: CHOI, Yunjung
– fullname: BAE, Hyun Won
– fullname: PARK, Sang Min
– fullname: LEE, Han Hyoung
– fullname: JUNG, Moo Young
– fullname: BYUN, Hyo Jeong
– fullname: SHIN, Yong Uk
– fullname: LIM, Boram
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Snippet Provided are a microorganism for producing L-amino acid, having increased cytochrome C activity, and an L-amino acid production method using the microorganism.
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SubjectTerms BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
Title MICROORGANISM FOR PRODUCING L-AMINO ACID HAVING INCREASED CYTOCHROME C ACTIVITY, AND L-AMINO ACID PRODUCTION METHOD USING SAME
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