MICROORGANISM FOR PRODUCING L-AMINO ACID HAVING INCREASED CYTOCHROME C ACTIVITY, AND L-AMINO ACID PRODUCTION METHOD USING SAME
Provided are a microorganism for producing L-amino acid, having increased cytochrome C activity, and an L-amino acid production method using the microorganism.
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Main Authors | , , , , , , , , |
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Format | Patent |
Language | English |
Published |
01.09.2022
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Abstract | Provided are a microorganism for producing L-amino acid, having increased cytochrome C activity, and an L-amino acid production method using the microorganism. |
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AbstractList | Provided are a microorganism for producing L-amino acid, having increased cytochrome C activity, and an L-amino acid production method using the microorganism. |
Author | PARK, Sang Min LIM, Boram JANG, Jaewon JUNG, Moo Young BAE, Hyun Won LEE, Han Hyoung SHIN, Yong Uk CHOI, Yunjung BYUN, Hyo Jeong |
Author_xml | – fullname: JANG, Jaewon – fullname: CHOI, Yunjung – fullname: BAE, Hyun Won – fullname: PARK, Sang Min – fullname: LEE, Han Hyoung – fullname: JUNG, Moo Young – fullname: BYUN, Hyo Jeong – fullname: SHIN, Yong Uk – fullname: LIM, Boram |
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Snippet | Provided are a microorganism for producing L-amino acid, having increased cytochrome C activity, and an L-amino acid production method using the microorganism. |
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SubjectTerms | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
Title | MICROORGANISM FOR PRODUCING L-AMINO ACID HAVING INCREASED CYTOCHROME C ACTIVITY, AND L-AMINO ACID PRODUCTION METHOD USING SAME |
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