METHOD FOR RESTRUCTURING A CHICKEN THIGH

• Main Authors: Garland, Daniel C, Coulter, Matthew G
• Format: Patent
• Language: English
• Published: 19.05.2022
• Subjects: BUTCHERING; HUMAN NECESSITIES; MEAT TREATMENT; PROCESSING MEAT, POULTRY, OR FISH; PROCESSING POULTRY OR FISH

A method for producing a mock chicken wing drumette from a thigh by a unique cut process comprising the steps of trimming off all but 0.787 inches (2 cm) of the thigh meat from the left side of the thigh bone; trimming off an equal amount of thigh meat from the right side of the thigh bone; trimming...