SYSTEM AND METHOD FOR PREPARING AN EDIBLE MULTILAYER FOOD CARRIER

• Main Authors: Anderson, Perry, Emery, DeWolf, Tacklind, Christopher, Miller, Brogan
• Format: Patent
• Language: English
• Published: 11.11.2021
• Subjects: BAKERS' OVENS; BAKERY PRODUCTS; BAKING; EDIBLE DOUGHS; HUMAN NECESSITIES; MACHINES OR EQUIPMENT FOR BAKING; PRESERVATION THEREOF; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS

One variation of a method for preparing a foodstuff includes: loading a first batter into a first cook chamber; inserting a first core insert into the first cook chamber to form a first thin-shell cavity of a first geometry; heating the first chamber to cook the first batter into a brittle edible sh...